Ceviche

  • Recipe courtesy of Chez Wong

Total Time:
12 min
Prep:
10 min
Inactive Prep:
--
Cook:
2 min
Level:
Easy

Ingredients

  • About 1 (2-ounce) fresh piece octopus, diced into small pieces
  • About 1 (2-ounce) fresh piece sole, diced into small pieces
  • 1/2 onion, diced
  • 1 Peruvian aji pepper, julienned
  • Dash sea salt
  • Dash freshly ground black pepper
  • 1 cup Peruvian lime juice
    • Directions

      Place the fish pieces into a medium bowl. Add the onions and peppers and toss with the sea salt and pepper. Pour in the lime juice, give it a quick stir and consider yourself a Porteno!

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