Charred Citrus Salad with Pistachios and Goat Cheese over Arugula

Total Time:
20 min
Prep:
15 min
Inactive Prep:
--
Cook:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Position an oven rack in the top of the oven and preheat the broiler. Line a baking sheet with foil.

Peel, remove the white pith and slice the grapefruit and oranges into rounds. Transfer to the prepared baking sheet. Sprinkle each round with a little sugar. Broil the citrus, watching closely, until the edges are beginning to brown, 2 to 3 minutes.

While the fruit cools, assemble the salad on a platter. Evenly scatter the arugula over the platter. Drizzle lightly with olive oil, top evenly with the citrus slices, diced avocado, sea salt, goat cheese, pomegranate seeds and pistachios.

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