Cheesy Scrambled Eggs


Total Time:
15 min
Prep:
10 min
Inactive Prep:
--
Cook:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Heat a small nonstick pan over medium-high heat. Beat the eggs. Melt the butter in the pan, then add the eggs and cook, stirring constantly with a rubber spatula, until curds form. Stir in the cheese and serve immediately.

Notes

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. Cooking Channel has not tested it for home use and therefore cannot make any representation as to the results.

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