Cheesy Scrambled Eggs
Heat a small nonstick pan over medium-high heat. Beat the eggs. Melt the butter in the pan, then add the eggs and cook, stirring constantly with a rubber spatula, until curds form. Stir in the cheese and serve immediately.
NotesThis recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. Cooking Channel has not tested it for home use and therefore cannot make any representation as to the results.