Chelada

  • Courtesy of Jared Schubert, Meat, Louisville, KY
Total Time:
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Prep:
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Inactive Prep:
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Cook:
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Yield:
1 serving
Level:
Easy

Ingredients

  • 12 oz can Mexcian lager (like Tecate, Pacifico, etc.)
  • 1-2 wedges of lime
  • Kosher Salt
  • Ice
      • Directions

        Rim a beer glass with salt. Squeeze lime wedges into the glass. Add the ice, top with beer, give it a light stir and then enjoy.


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