Cherry Dump Cake Cobbler

Total Time:
1 hr 5 min
10 min
Inactive Prep:
55 min
10 to 12 servings


  • Butter spray, for greasing
  • Two 20-ounce cans cherry pie filling
  • One 20-ounce can crushed pineapple
  • 1 box cake mix, such as Duncan Hines Yellow Butter Cake
  • 8 tablespoons (1 stick) unsalted butter, melted
  • 1 cup chopped pecans
  • Vanilla ice cream, for serving, optional


Preheat oven to 350 degrees F and grease a 9-by-13-inch baking dish with butter spray.

In a large bowl, combine the cherry pie filling and pineapple. Pour the mixture into the baking dish. Sprinkle the dry cake mix evenly over the filling. Drizzle the melted butter over the top of the cake mix. Sprinkle the pecans over the cobbler. Bake until the top of the cobbler is golden brown, 45 to 55 minutes. Serve warm, with ice cream if desired.


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