Chicago Dogs

  • Recipe reprinted with permission from Food Network Magazine 1,000 Easy Recipes: Super Fun Food for Every Day, Hyperion copyright (c) 2012
Total Time:
10 min
Prep:
10 min
Inactive Prep:
--
Cook:
--
Level:
Easy

Ingredients

Directions

Serve boiled hot dogs on poppy-seed buns with dill pickle and cucumber spears, sliced tomatoes, sweet pickle relish, pickled peppers, diced onion and yellow mustard. Sprinkle with celery salt.

Photograph by Karl Juengel/Studio D

Recipe reprinted with permission from Food Network Magazine 1,000 Easy Recipes: Super Fun Food for Every Day, Hyperion copyright (c) 2012

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