Chicken with Chunky Lemon Sauce

  • Recipe courtesy of Rocco DiSpirito

Total Time:
35 min
Prep:
10 min
Inactive Prep:
--
Cook:
25 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat broiler.

Season the chicken and place chicken pieces, skin side down, onto a broiler pan. Broil the chicken, turning the pieces over once, cooking until the chicken is browned and cooked through, about 20 minutes.

Slice off 1 end of each of 3 lemons. With a sharp knife, supreme lemons: in a downward motion, peel away rind and pith. Separate segments of lemon wedges from skin and put in a bowl. Squeeze out juice from leftover skins. Juice the other 3 lemons into same bowl. Add oil, parsley, salt, and pepper.

Once chicken is cooked, remove from the broiler and cover with sauce. Return to broiler and cook for 5 minutes. Remove and serve.

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