Chilean Salsa for BBQ: Pebre

  • Recipe courtesy of Chef Richard Visconte
Total Time:
15 min
Prep:
15 min
Inactive Prep:
--
Cook:
--
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Mix all the ingredients together in a bowl. Best if the salsa is made the same day it will be served.

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