Chimayo Cocktails by the Pitcher

  • Recipe courtesy of Cheryl and Bill Jamison

Total Time:
15 min
Prep:
15 min
Inactive Prep:
--
Cook:
--
Yield:
8 servings
Level:
Easy

Ingredients

  • 2 cups apple cider or unsweetened apple juice
  • 1 cup tequila, preferably gold
  • 1/4 cup creme de cassis
  • 1/4 cup fresh lemon juice
  • Ice cube, as needed
  • Unpeeled apple slices, for garnish

Directions

Stir together in a pitcher the cider, tequila, creme de cassis, and lemon juice. Fill 8 (8-ounce) glasses halfway with ice. Pour the drink into the glasses, garnish each with an apple slice, and serve.

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