Chimichurri Sauce

  • Recipe courtesy of Cooking Channel
Total Time:
5 min
Prep:
5 min
Inactive Prep:
--
Cook:
--
Yield:
1 cup
Level:
Easy

Ingredients

Directions

For the sauce: Combine the parsley, oregano, cilantro, garlic, crushed red pepper and 1 1/2 teaspoons salt in a food processor. Process until coarsely chopped. Add the vinegar and pulse to combine. Scrape the mixture into a bowl and whisk in the oil and 2 tablespoons water.

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Notes

The sauce can be made 1 day ahead and refrigerated; bring to room temperature before serving.

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