Grilled Salmon Teriyaki with Shiso Leaf and Wasabi Peas

Total Time:
50 min
Prep:
15 min
Inactive Prep:
5 min
Cook:
30 min
Yield:
3 servings
Level:
Easy

Ingredients

Directions

Combine the soy sauce, mirin, sugar, ginger and garlic in a medium saucepan. Bring to a boil, reduce the heat and simmer until the mixture forms a sticky glaze, 15 to 20 minutes.

Preheat a grill to medium-high heat. Brush the salmon with the glaze and grill to desired doneness, basting frequently. Let cool, then flake.

To assemble the shiso wraps, place some sushi rice on a shiso leaf and top with the salmon. Drizzle with the teriyaki sauce and garnish with some wasabi peas and daikon sprouts.

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