Chocolate-Coconut Macaroons

  • Recipe courtesy of Wayne Harley Brachman
Total Time:
40 min
Prep:
15 min
Inactive Prep:
--
Cook:
25 min
Yield:
2 dozen cookies
Level:
--

Ingredients

Directions

Preheat oven to 350 degrees. In bowl, mix together coconut, egg whites and extract. With mixer on low, feed in confectioners' sugar. Form into balls and line up on nonstick or parchment lined cookie sheet. Bake for 15 minutes and browned on the outside. Let cool. Melt chocolate in double boiler. Drizzle over macaroons with slotted spoon.

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