Chocolate Fondue (Without a Fondue Pot)

  • Recipe courtesy of Zoe Francois
Total Time:
15 min
Prep:
10 min
Inactive Prep:
--
Cook:
5 min
Yield:
Four 4-ounce ramekins
Level:
Easy

Ingredients

Directions

In a saucepan, heat the heavy cream over medium heat to a gentle simmer. Remove from heat and add the brandy, vanilla, butter and chopped chocolate. Swirl the cream so that the chocolate is covered. Allow to sit for 2 minutes.

Gently whisk until completely smooth, serve immediately.

For a party, set out a large variety of treats to dip into the chocolate. I used 3-inch cocktail skewers to do the dipping. At the last minute, divide 4- or 6-ounce ramekins with the warm ganache.

If it is just a party of two, then set up a smaller selection of dip-able treats with one larger pot of chocolate in the middle.

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