Classic Cone Cupcakes
Preheat the oven to 350 degrees F.
Place the cones in a cupcake or muffin tin, with a foil base in each cup to keep the cones upright. Fill the cones about 2/3 full of batter. Bake for 20 minutes. Let cool.
Frost the tops of the cones and top with sprinkles.
This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.