Classic Cone Cupcakes

Total Time:
25 min
Prep:
5 min
Inactive Prep:
--
Cook:
20 min
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Place the cones in a cupcake or muffin tin, with a foil base in each cup to keep the cones upright. Fill the cones about 2/3 full of batter. Bake for 20 minutes. Let cool.

Frost the tops of the cones and top with sprinkles.

This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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