Collard Greens


Total Time:
3 hr 25 min
Prep:
20 min
Inactive Prep:
--
Cook:
3 hr 5 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Directions

Bring 1 gallon of water to a boil. Add the collard greens, onions, bell peppers, sugar, salt, oil, vinegar, seasoned salt and crushed red pepper and simmer, covered, until the greens are tender, 2 1/2 to 3 hours. Season to taste. Serve warm.

Notes

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.

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