Corn Chip-Crusted Fried Ravioli

Name: Corn Chip-Crusted Fried Ravioli
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 10 to 15 pieces
Ingredients: Oil, for frying; 1 small bag of corn chips; 1 single-serving can of beef ravioli

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What's better than deep-fried food during the Super Bowl? Deep-fried food with a batter made of salty corn chips. Bonus: They're super fast and made with ravioli from a can.

Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 10 to 15 pieces

Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 10 to 15 pieces

Ingredients

Oil, for frying

1 small bag of corn chips

1 single-serving can of beef ravioli

Directions

Bring some oil to a simmer in a pot. While it's heating up, crush the corn chips into crumbs with a food processor or a mortar and pestle. Transfer the crumbs to a shallow dish, add about 1/3 cup water and stir to make a batter.
Use a fork to pick out the raviolis from the tomato sauce they're smothered in. Coat them in the batter and fry them in the oil until they have a golden crust, 3 to 5 minutes. Remove the ravioli from the oil, pat off the excess oil with a paper towel and serve with some of the tomato sauce from the can.