Corn Waffles

Total Time:
15 min
5 min
Inactive Prep:
10 min
10 waffles


  • 1 1/2 cups yellow cornmeal
  • 1 1/4 cups all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups milk
  • 1 cup corn kernels
  • 1/4 cup canola oil
  • 2 eggs
  • Vegetarian or beef chili, grated cheese, sour cream and fresh cilantro, for topping


In a large bowl, combine the cornmeal, flour, sugar, baking powder and salt. In a separate bowl, combine the milk, corn, oil and eggs. Stir the wet ingredients into the dry ingredients just until combined.

Pour the batter into a preheated waffle iron and cook until golden brown. Top with chili, cheese, sour cream and cilantro.

This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.