Cran-Sorbet

  • Recipe courtesy of Erik Trinidad
Total Time:
45 min
Prep:
15 min
Inactive Prep:
20 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 cup leftover cranberry sauce (the canned version with whole cranberries)
  • 1/2 cup sugar
  • Fresh mint, for garnish, optional

Directions

Mix the cranberry sauce, sugar and 1/2 cup water in a saucepan over medium heat, until it's all blended together well and the sugar dissolves into the water. Save 2 or 3 whole cranberries for garnish, and put the rest of the contents in a food processor to puree it. Then, pour the mixture into an ice cream/sorbet maker-hopefully you have one, because it's the easiest way to make it. After about 20 minutes of the freezing/mixing process, you're good to go. Serve the sorbet in a glass and garnish it with the saved cranberries. Add fresh mint if you have it and want to be extra fancy.

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