Creamy Stone Ground Grits


Total Time:
30 min
Prep:
5 min
Inactive Prep:
--
Cook:
25 min
Yield:
8 servings
Level:
Easy

Ingredients

  • 5 cups whole milk
  • 2 tablespoons unsalted butter
  • Salt and freshly ground white pepper
  • 2 cups stone-ground grits

Directions

Combine the milk and butter in a saucepan over medium heat. Sprinkle with salt and white pepper. Bring to a boil, and then reduce the heat to a simmer. Slowly stir in the grits and cook until tender, about 25 minutes. If the grits are too thick, slowly stir in 1/2 cup of milk at a time until desired texture is reached.

Notes

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


Advertisement