Darryl's Kir

  • Recipe courtesy of Darryl Robinson

Total Time:
48 hr 10 min
Prep:
10 min
Inactive Prep:
48 hr
Cook:
--
Yield:
1 serving
Level:
Easy

Ingredients

  • 1 ounce Creme de Cassis
  • 6 ounces chardonnay
  • 1 ounce homemade ginger-infused cognac, recipe follows
  • 1 ounce honey
  • Ice, as needed
  • Lemon twist, for garnish
  • Ginger-Infused Cognac
  • 10 ounces cognac
  • 1 ounce honey or agave nectar
  • 1 (2-inch) piece fresh ginger, sliced

Directions

Combine the cognac, honey, and sliced ginger in a small decanter and allow to sit in a dark, cool space for at least two days. Strain.

Combine the Creme de Cassis, chardonnay, ginger-infused cognac, honey, and ice in a cocktail shaker. Shake and strain the mixture into a wine glass. Garnish the drink with a lemon twist and serve.

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