Baby Tomato and Fresh Herb Tabbouleh

  • Recipe courtesy Dave Lieberman
Total Time:
30 min
Prep:
10 min
Inactive Prep:
--
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Combine bulgur, a couple pinches of salt, and boiling water in a heat-proof bowl. Cover tightly with plastic wrap and let stand 20 minutes (check the directions on the packaging for your particular bulgur). Unwrap plastic and fluff with a fork.

Toss bulgur with remaining ingredients and season, to taste, with salt and pepper. Serve chilled or at room temperature.

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