Edamame and Scallion Slaw with Orange Lime Dressing

  • Recipe courtesy of Dave Lieberman
Total Time:
20 min
Prep:
15 min
Inactive Prep:
--
Cook:
5 min
Yield:
4 to 6 servings
Level:
--

Ingredients

FOR THE DRESSING:
  • 1/4 cup olive oil
  • 1 tablespoon whole-grain Dijon mustard
  • 2 large navel oranges, juiced
  • 1 lime, juiced
  • 2 tablespoons red wine vinegar
  • Salt and freshly ground pepper
    FOR THE SALAD:
    • 2 (1-pound) packages prepared slaw mix
    • 1 pound edamame, shelled, boiled in salted water for 3 to 5 minutes and drained
    • 1 bunch scallions (about 6), thinly sliced

    Directions

    Combine dressing ingredients in a bowl and whisk to combine. Combine slaw, edamame and scallions in a serving bowl. Toss with dressing and serve.

    If not serving immediately, cover salad with a moist paper towel or clean kitchen towel and refrigerate until ready to serve. Dress salad just before serving.

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