Genoa Salami with Manzanilla Olive Cream Cheese Finger Sandwiches

  • Recipe courtesy of Dave Lieberman

Total Time:
10 min
Prep:
10 min
Inactive Prep:
--
Cook:
--
Yield:
20 sandwiches
Level:
Easy

Ingredients

  • 1/4 cup finely chopped manzanilla olives (about 12 to 15 olives)
  • 1/2 cup cream cheese, at room temperature
  • 10 slices very thin white bread (recommended: Pepperidge Farm)
  • 1/4 pound thinly sliced Genoa salami
    • Directions

      Mash the olives into the cream cheese with a fork. Spread 5 slices of the bread with half the olive spread and top with salami. Spread the remaining 5 slices of bread with the remaining olive spread and top the sandwiches. Cut off the crusts, then cut the sandwiches into 4 pieces.

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