Grapefruit Granita

  • Recipe courtesy of Dave Lieberman
Total Time:
4 hr 5 min
Prep:
5 min
Inactive Prep:
4 hr
Cook:
--
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 2 1/2 cups fresh pink or ruby grapefruit juice, at room temperature
  • 1 cup boiling water
  • 1/3 cup superfine sugar
  • Mint sprigs, for garnish
    • Directions

      Combine juice, water and sugar in bowl and whisk until the sugar has dissolved. Pour liquid into a 13 by 9-inch baking pan. Freeze until hard, about 3 to 4 hours.

      To serve, scrape with a fork and spoon the scrapings into small chilled martini glasses or small glass bowls. Garnish with small sprigs of fresh mint.

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