Shaved Fennel and Green Apple Salad with Orange Dressing and Ricotta Salata

  • Recipe courtesy Dave Lieberman
Total Time:
15 min
Prep:
15 min
Inactive Prep:
--
Cook:
--
Yield:
4 servings
Level:
Easy

Ingredients

DRESSING:
SALAD:
  • 1 bulb fennel, shaved with a knife or mandoline (about 2 to 3 cups), fronds reserved and chopped
  • 1 Granny Smith apple, peeled, cored and sliced into 1/8-inch thick slices, then cut into matchsticks
  • 1/4-pound ricotta salata, shaved

    Directions

    Combine dressing ingredients in a sealable container and shake to emulsify.

    Combine shaved fennel, some of the fronds, and apple in a mixing bowl and toss. Toss the salad with the dressing. Distribute between serving plates. Top with shaved cheese and scatter a few more chopped fennel fronds over the top. Serve immediately.

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