The Best Lemonade

  • Recipe courtesy of Dave Lieberman

Total Time:
10 min
Prep:
10 min
Inactive Prep:
--
Cook:
--
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • 8 lemons
  • 1/2 cup superfine sugar, plus more to taste
  • 5 cups water
  • Ice cubes
    • Directions

      Wash lemons under warm water. Roll them on the countertop with the palm of your hand to get them ready for juicing. Cut the lemons in half through their bellies. Juice lemons using either your hands or a juicer, reserving 2 lemon halves. Add the lemon juice to a pitcher. Add sugar and water and stir until sugar has completely dissolved. Add ice cubes and the reserved lemon halves.

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