Dave Pearson's Green Beans with Anchovy and White Wine

Total Time:
30 min
Prep:
20 min
Inactive Prep:
--
Cook:
10 min
Yield:
10 servings
Level:
Easy

Ingredients

Directions

Bring a large pot of salted water to a boil. Prepare an ice bath.

Cook the green beans until crisp-tender, about 3 minutes. Remove the green beans from the pot and plunge them into the ice bath to stop the cooking process. Drain and set aside.

Heat a 10-inch skillet over medium heat. Add the butter and oil. When the butter begins to foam, add the garlic and cook until golden brown, about 3 minutes. Stir in the anchovy paste, and then add the wine. Bring to a simmer, stirring, about 2 minutes. Add the green beans and toss to coat. Cook 2 minutes more, then add 1/2 teaspoon salt and remove from the heat. Serve immediately.

Notes

A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.

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