Antipasto di Ricotta: Simple Ricotta Antipasto

Total Time:
5 min
Prep:
5 min
Inactive Prep:
--
Cook:
--
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 pound/450 g fresh sheep's milk ricotta cheese
  • Freshly ground black pepper
  • Freshly grated zest of 1 lemon
  • Extra-virgin olive oil, for drizzling

Directions

Whisk the ricotta cheese in a mixing bowl until creamy. Then add the pepper and lemon zest. Mix well and plate. Top with more lemon zest and pepper. Drizzle with extra-virgin olive oil.

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