Carciofi Alla Brace: Artichokes Cooked in Ash
- 8 artichokes
- Salt and freshly ground black pepper
- Extra-virgin olive oil, for drizzling
Open up the artichoke by hitting the artichoke head on a flat surface. Sprinkle the artichokes with salt and pepper. Drizzle each artichoke with extra-virgin olive oil. Carefully place the artichokes on hot ashes and cook for approximately 20 minutes or until the artichokes are tender. Serve immediately.