Carciofi Alla Brace: Artichokes Cooked in Ash

Total Time:
25 min
Prep:
5 min
Inactive Prep:
--
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 8 artichokes
  • Salt and freshly ground black pepper
  • Extra-virgin olive oil, for drizzling

Directions

Open up the artichoke by hitting the artichoke head on a flat surface. Sprinkle the artichokes with salt and pepper. Drizzle each artichoke with extra-virgin olive oil. Carefully place the artichokes on hot ashes and cook for approximately 20 minutes or until the artichokes are tender. Serve immediately.

Advertisement