Eggs in Tomato Sauce
Heat the olive oil in a large saute pan and add the tomato sauce. Bring to a boil.
Simmer on low to medium heat, with lid on, for approximately 5 minutes.
Remove the lid, and add the torn basil leaves at the very end. Season with salt and pepper, and serve immediately.
Add pureed plum tomatoes to saucepan. Simmer on low to medium heat for 10 minutes.
Season with salt, to taste. Add basil leaves at the very end.