Grana Padano "Ice Cream"

Total Time:
8 hr 25 min
Prep:
15 min
Inactive Prep:
8 hr
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 cups whipping cream
  • 1 cup grated Grana Padano or Parmigiano-Reggiano cheese
  • 4 tablespoons premium aged balsamic vinegar
    • Directions

      Combine the cream and cheese in a large stainless steel bowl over a pot of simmering water.

      Whisk until the cheese melts and a smooth liquid texture forms.

      Strain the mixture through a fine sieve, discard any solids and pour into a deep baking dish.

      Let the mixture cool before placing it in the refrigerator for 8 to 10 hours. When the mixture has solidified, scoop it out with a melon scooper to create the appearance of little ice cream balls.

      Serve in glasses or small bowls and drizzle with premium aged balsamic vinegar.

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