Insalata di Fagioli e Tonno: Tuna and Bean Salad

Total Time:
15 min
Prep:
15 min
Inactive Prep:
--
Cook:
--
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 (19-ounce) cans cannellini beans, drained and rinsed
  • 14 ounces canned tuna in oil or water, drained
  • 1 celery stalk, chopped
  • Juice of 1/2 lemon
  • 1/2 cup extra-virgin olive oil
  • Salt
  • Freshly ground black pepper
    • Directions

      Mix cannellini beans, tuna, and celery in a salad bowl.

      Squeeze the lemon juice into the bowl. Pour in the extra-virgin olive oil. Season with salt and pepper, to taste. Mix well.

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