Marinated Raw Shrimp (Shrimp Ceviche)

Total Time:
15 min
Prep:
5 min
Inactive Prep:
10 min
Cook:
--
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Shell and clean your shrimp, leaving the heads on. Lay the shrimp out on a plate and squeeze the lemon juice on top, followed by some salt, black pepper, chili flakes, if using, and a good splash of olive oil (this will partially cook the shrimp). Let the shrimp marinate 10 minutes, if desired, or serve immediately. Garnish with fresh parsley.

Warning: Consumption of raw or undercooked shellfish may substantially increase the risk of foodborne illness.

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