Dirty Strawberry Gelato
For the jalapeno marmalade: Combine the sugar, jalapenos and lemon juice and zest in a medium saucepan. Bring to a rapid boil over high heat, stirring frequently. Lower the heat to medium and cook for 15 minutes, stirring often to prevent scorching. Remove from the heat and set aside to cool completely.
For the gelato: Combine the milk, strawberries, sugar, gelatin and strawberry marmalade in a blender and puree until smooth. Add the heavy cream and blend just to combine; you do not want to whip the cream. Refrigerate for at least 4 hours, the longer the better.
Serve in bowls, garnished with fresh strawberries.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.