Arugula Salad with Pesto Vinaigrette

  • Eating Healthy in 2009. Copyright 2006 Ellie Krieger, All Rights Reserved.
  • Show: Healthy Appetite with Ellie Krieger
  • Episode: Fuss Free
Total Time:
7 min
Prep:
7 min
Inactive Prep:
--
Cook:
--
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Arrange tomatoes and artichoke hearts over a bed of arugula. Whisk together the vinegar and pesto and drizzle over the salad.

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