Chicory Salad with Walnuts and Parmesan

  • 2006 Ellie Krieger All right reserved
  • Show: Healthy Appetite with Ellie Krieger
  • Episode: Good Comfort
Total Time:
12 min
Prep:
10 min
Inactive Prep:
--
Cook:
2 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a dry skillet, toast the nuts over medium-high heat until fragrant, about 2 minutes. Set aside to cool.

In a small bowl, whisk together the vinegar, oil, mustard, salt and pepper, to taste.

In a large bowl, toss the chicory with the dressing. Put onto serving plates and top with walnuts and shaved Parmesan.

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