Five-Minute Salad: Goat Cheese, Herb and White Bean

  • Copyright 2005, Ellie Krieger, All Rights Reserved
Total Time:
5 min
Prep:
5 min
Inactive Prep:
--
Cook:
--
Yield:
4 servings
Level:
Easy

Ingredients

  • 12 ounces pre-washed mixed salad greens (about 8 cups)
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon Dijon mustard
  • Salt and pepper
  • 1 1/2 cups cherry tomatoes (about 28)
  • 1 cup canned cannellini beans, drained and rinsed
  • 4 ounces goat cheese (about 1/2 cup)
  • 2 tablespoons fresh basil leaves, torn, or 1 teaspoon dried basil
    • Directions

      Place greens into a large bowl. Whisk together the oil, vinegar, mustard, and salt and pepper, to taste. Drizzle the dressing over the greens and toss. Divide the greens onto 4 plates, top each with about 7 tomatoes, 1/4 cup of beans and 2 tablespoons of goat cheese. Sprinkle with basil and serve.

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