Maple Squash Puree

  • 2007 Ellie Krieger, All Rights Reserved
  • Show: Healthy Appetite with Ellie Krieger
  • Episode: Time Troubles
Total Time:
15 min
Prep:
5 min
Inactive Prep:
--
Cook:
10 min
Yield:
4 servings, serving size about 2/3 cup
Level:
Easy

Ingredients

Directions

Put the frozen squash and water into a large saucepan. Cover and cook over a medium heat, stirring frequently, until squash is thawed, about 10 minutes.

Whisk in the butter and maple syrup and season with salt, to taste.

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