Orange, Radish, and Mint Salad

  • 2006, Ellie Krieger, All Rights Reserved
  • Show: Healthy Appetite with Ellie Krieger
  • Episode: Thrill of the Grill
Total Time:
13 min
13 min
Inactive Prep:
4 servings


  • 4 navel oranges
  • 1/2 red onion, thinly sliced
  • 8 radishes, halved and thinly sliced
  • 1/4 cup fresh mint leaves, torn
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • Freshly ground black pepper


Cut the top and bottom off of each orange. Stand the orange on 1 end on a cutting board and, following the curve of the fruit, cut away the skin and pith of the orange. Cut each orange section out of its pith.

In a medium bowl toss together the orange sections, onion, radishes, and mint leaves. Drizzle with oil and season with salt and pepper.

Ingredients without discrete measurements such as "Salt, to taste" or "Ice cream, optional" are omitted from analysis. This is because amounts can be highly variable and difficult to determine.