Powdered Sugar Crisps

  • 2008 Ellie Krieger, All Rights Reserved
  • Show: Healthy Appetite with Ellie Krieger
  • Episode: Eat Out
Total Time:
20 min
10 min
Inactive Prep:
10 min
4 servings, serving size 5 crisps


  • Cooking Spray
  • 10 wonton wrappers
  • 2 teaspoons canola oil
  • 1 teaspoon confectioners' sugar


Preheat the oven to 375 degrees F. Spray a baking sheet with cooking spray.

Cut the wonton wrappers in half on the diagonal so you wind up with 20 triangles. In a medium sized bowl, toss the triangles gently with the canola oil, separating the pieces gently so each piece is coated with oil.

Place the triangles onto the baking sheet in a single layer. Bake for about 10 minutes, until they are golden brown and crisped.

Dust with confectioners' sugar, and serve. Crisps will keep up to 4 days in an airtight container.

Calories 80; Total Fat 2.5 g; (Sat Fat 0 g, Mono Fat 1.5 g, Poly Fat 1 g) ; Protein 2 g; Carb 12 g; Fiber 0 g; Cholesterol 2 mg; Sodium 115 mg