Roasted Cauliflower and Broccoli

  • 2005, Ellie Krieger, All Rights Reserved
  • Show: Healthy Appetite with Ellie Krieger
  • Episode: Double Delicious
Total Time:
1 hr 15 min
Prep:
15 min
Inactive Prep:
--
Cook:
1 hr
Yield:
8 servings (1 serving is 1 cup)
Level:
Easy

Ingredients

  • 1 small head cauliflower (2 pounds), cut into florets
  • 2 large stalks broccoli (1 pound), cut into florets
  • 1 head garlic, broken into cloves
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt

Directions

Preheat the oven to 375 degrees F.

Place cauliflower and broccoli into a 9 by 13 inch baking dish, toss with the olive oil, and sprinkle with salt. Cover the dish and bake for 1/2 hour. Remove the cover, stir and cook for 30 to 40 minutes more, until vegetables are tender and nicely browned, stirring occasionally.

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