Tuscan Roasted Chicken and Vegetables

  • 2007, Ellie Krieger, All Rights Reserved
  • Show: Healthy Appetite with Ellie Krieger
  • Episode: One Pot Cooking

Nutrition Facts

Per Serving
Fiber 5 g
Total Fat 17 g
Saturated Fat 3 g
Cholesterol 145 mg
Protein 52 g
Sodium 749 mg
Total Carbohydrate 15 g
Sugar 6 g
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