Andouille and Potato Soup


Total Time:
55 min
Prep:
15 min
Inactive Prep:
--
Cook:
40 min
Yield:
6 to 8 servings
Level:
--

Ingredients

Directions

In a large pot, over medium heat, add the olive oil. When the oil is hot, add the onions and saute for 2 minutes. Season with salt and pepper. Add the sausage and continue to saute for 2 minutes. Stir in the garlic and herbs. Add the potatoes and stock. Bring the liquid to a boil and reduce to a simmer. Simmer the soup for 30 minutes. Add chopped parsley and season the soup with salt and pepper.

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