Antipasto Platter of Hard Sausages


Total Time:
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Prep:
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Inactive Prep:
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Cook:
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Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

In a mixing bowl, combine the peppers. Season with a drizzle of olive oil, salt and pepper. Set aside. In another mixing bowl, combine the sliced celery. Season with a drizzle of truffle oil, salt and pepper. Build your anti-pasta platter, with the sliced sausages, roasted red peppers, Celery Truffle Salad, Marinated Beans, cheese and croutons.

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