Braised Tuscan Kale

Total Time:
25 min
Prep:
10 min
Inactive Prep:
--
Cook:
15 min
Yield:
6 to 8 servings as a side dish
Level:
Easy

Ingredients

  • 2 tablespoons olive oil
  • 2 bay leaves
  • 1 teaspoon crushed red pepper flakes
  • 1 red onion, sliced
  • 1 white onion, sliced
  • 1 bunch fresh Tuscan kale, cut in 1/2
  • 1/4 cup verjus
  • Salt and freshly ground black pepper

Directions

In a large, deep saute pan over medium-high heat add the olive oil, bay leaves and red pepper flakes. Once heated, add the onions, and saute for 3 minutes. Add the kale, deglaze with the verjus, season with salt and pepper, to taste, and cover with a lid. Cook for 10 minutes until the kale has wilted. Serve hot.

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