Canape of Maytag Blue Cheese and Roasted Walnuts with a Caramelized Onion and Apple Relish


Total Time:
35 min
Prep:
10 min
Inactive Prep:
--
Cook:
25 min
Yield:
24 servings
Level:
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Ingredients

Directions

In a food processor, fitted with a metal blade, combine the cheese, walnuts and cream. Puree until smooth. Season with salt and pepper. In a small saute pan, over medium heat, add the oil. When the oil is hot, add the onions and apples. Season with salt and pepper. Saute until caramelized, about 6 to 8 minutes. Remove from the heat. Stir in the vinegar, to taste, and cool completely. Spread a heaping spoonful of the cheese mixture over each toasted round of French bread. Garnish with a small pile of the apple-onion mixture and parsley.

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