Carne Sala with Apple Salad


Total Time:
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Prep:
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Inactive Prep:
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Cook:
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Yield:
4 servings
Level:
Easy

Ingredients

Directions

Lay beef slices out in a shallow casserole. In a small bowl, mix together cinnamon, pepper, caraway seeds, vinegar and salt and pour over meat. Cut apple into 1/8th-inch julienne and place in dressing bowl. Pull leaves off Treviso and toss with garda oil and season lightly with salt. To serve, place 3 slices of beef on each plate and cover the slices with handfuls of salad. Drizzle the salad with more oil and serve.

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