Chocolate Covered Gooseberries, Strawberries, Figs, and Biscotti

Total Time:
45 min
Prep:
10 min
Inactive Prep:
30 min
Cook:
5 min
Yield:
8 servings
Level:
Intermediate

Ingredients

Directions

Dip fruit in any of the melted chocolates, using a variety for each fruit. Transfer to a sheet pan lined with waxed or parchment paper and let harden. Dip biscotti in chocolate and let harden.

When chocolate has hardened, transfer to a platter and garnish with mint sprigs.

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