Chocolate Grand Marnier Sauce


Total Time:
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Prep:
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Inactive Prep:
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Cook:
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Yield:
about 2 1/2 cups
Level:
Easy

Ingredients

Directions

In a small saucepan, heat the cream and butter. Add the Grand Marnier. Whisk then bring to a boil. Remove from the heat and whisk in chocolate pieces until all the chocolate is incorporated. Serve with the souffle.

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