Corn and Goat Cheese Queso


Total Time:
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Prep:
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Inactive Prep:
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Cook:
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Yield:
about 2 1/2 cups
Level:
Easy

Ingredients

Directions

In a saucepan, over medium heat, melt the butter. Add the onions and saute for 2 minutes. Season with salt and pepper. Add the corn and saute 10 to 12 minutes. Stir in the garlic, jalapenos, cheese and cream. Cook for 2 minutes. Season with salt and pepper. Serve with the flauttas.

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